So in April it is now always Monday to Thursday from 6 pm in the Hofstatt:
"Bar Tatar" inspired by Tohru Nakamura, implemented by the already existing team of the Schreiberei.
The Schreiberei's new chef, Tom Heeg, will prepare
Tatar dishes that Tohru Nakamura and he have previously developed together.
So guests can look forward to fish, meat and vegetarian options.