Hygiene concept
„Schreiberei & Tohru in der Schreiberei“:
The health and safety of our guests, employees and partners is our priority. We are taking all of the necessary measures in order to meet the highest standards of quality and service standards while protecting everyone in our establishment.
Digitalisation
In addition to our traditional menu at Tohru in der Schreiberei, which is only used once (and which you can take home with you following your visit), you also have the option to download our menu and wine list from our website.
Premises
We have new, modern ventilation technology that was installed during the renovation works. As a result, we regularly ventilate our premises to ensure a fresh air supply.
Hygiene
The increased cleaning cycles in our wash rooms is documented by a corresponding checklist. Fixtures, appliances and door handles are regularly disinfected. Furthermore, we ensure regular hand washing and compliance with sneezing and coughing etiquette.
Employees
Our workplace protection and prevention measures are actively and repeatedly communicated. Regular explanations and training is provided on these measures. A large number of disinfection dispensers are also provided in employee areas.
Covid 19
In the event of suspected infection amongst our staff, a pandemic plan will be put into place to protect all employees, guests and suppliers. Click here for the latest rules!
We kindly ask you to look out for one another and treat others with respect. Thank you for your trust. We look forward to welcoming you as a guest and are certain that we will be able to provide an unforgettable experience and mini break for the senses despite these challenging times.
