Menu

Oyster Out Of The Flame

Wasabi & Tofu

Tartelette

Ozaki Wagyu, Kimchi Blanche & Salsa Verde

Koshihikari

Tuna Harmonica, Toro & Shiokoji

Scallop

Black Trumpet, Jerusalem Artichoke & Mussel Broth

Hamachi

Chicory, Roasted Kombu & Bloodorange

Chawanmushi

Lake Trout, Burdock Root & Young Ginger-Bushi

Homard au Torchon

Cauliflower, XO & Mild Habanero

Tsukune

White Truffle, Radish & Ramenbouillon

Bar de Ligne

N25 Kaluga, Potatoe & Beurre Rouge

„OKASHI“

Menü 360€

Expected length of dining experience 3,5 hours