Menu

Oyster Out Of The Flame

Irish Mór, Myoga & Elderflower

Tartelette

Char, Meadowsweet & Beetroot

Breton Lobster

Grüne Oliven, Shiso & Romesco

Hamachi

Balfegó Tuna, Cucumber & Caper Leaf

Chawanmushi

Tomatoes & Marigold

Saint Pierre

Fennel, Apricot & Bay‑Leaf Buttermilk

Herrmannsdorf Pork Chin

XO-Sardine, Eggplant, Niboshi & Mikan

Burgaud Duck

Spinach, Kombu & Lovage

Koshihikari

Eel, Guanciale, Sansho & Shiokoji

„OKASHI“

Menu 320€

Expected length of dining experience 3,5 hours