Menu

Oyster Out Of The Flame

Irish Mór, Myoga & Elderflower

Tartelette

Char, Meadowsweet & Beetroot

Koshihikari

N25 Oscietra, Eel, Sansho & Shiokoji

Breton Lobster

Grüne Oliven, Shiso & Romesco

Balfegó Tuna

Ozaki Wagyu, Porcini Mushrooms & Crème Crue

Chawanmushi

Yerseke Mussels, Pumpkin & Kaffir Lime

Turbot

Tropea Onion, Pil Pil & Beurre Rouge

Herrmannsdorf Pork Chin

XO-Sardine, Eggplant, Niboshi & Mikan

Polting Lamb

Artischocke, Fig & Macvin

„OKASHI“

Menu 320€

Expected length of dining experience 3,5 hours